Hot + Spicy Grilled Shrimp Tacos

Delicious tacos loaded with spicy grilled shrimp, crunchy slaw, and our Hot + Spicy Fancy Sauce

INGREDIENTS

1 lb. shrimp, peeled and deveined, tails removed

3 tablespoons olive oil or avocado oil

2–3 cups shredded green cabbage

1/4 cup Cotija cheese

1 cup chopped white onions

2 cloves garlic

1 small bunch cilantro, chopped

Corn tortillas

Hot + Spicy Fancy Sauce

Lime wedges for serving

Salt + pepper for taste

Total Time: 25 mins

1

First, finely chop the cabbage and onions. Place aside in a bowl. Next, slice the garlic.
2

In a small skillet, heat the oil over medium-high heat. Add the chopped garlic and sauté till golden. Place to the side.
3

In a large skillet, heat the oil over medium-high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp is cooked through.
4

In a bowl, place grilled shrimp and sautéed garlic. Mix together well.
5

Assemble tacos: First, top one warm corn tortilla with 3-4 shrimp and sprinkle with chopped onion, shredded cabbage, Cojita cheese, and cilantro (if desired).
6

Final step, let's get saucy! Drizzle Fancy Sauce Hot + Spicy over the tacos. Serve with lime wedges.